Chef De Partie

Job description / Role

A high-end restaurant located in Doha, Qatar, renowned for its fine dining experience and exceptional service offering a unique blend of French and Arabic cuisine is seeking a skilled and dedicated Chef de Partie to join their exceptional culinary team. The Chef de Partie will be responsible for overseeing a specific section of the kitchen, ensuring the efficient preparation and delivery of high-quality dishes that meet the restaurant’s prestigious standards. This role requires strong culinary skills, leadership abilities, and a passion for fine dining.

Key Responsibilities:

• Oversee a specific section of the kitchen (e.g., pastry, grill, sauté, etc.), ensuring all dishes are prepared and presented according to restaurant standards.
• Supervise and guide junior kitchen staff, providing training and support to ensure smooth operations and high-quality results.
• Ensure the consistent and timely preparation of food, maintaining the restaurant’s standards of taste, texture, and presentation.
• Assist in menu planning and the creation of new dishes, contributing to the culinary innovation of the restaurant.
• Monitor and maintain the cleanliness, organization, and hygiene standards in your designated kitchen section.
• Assist in the management of food inventory, ordering, and stock control, ensuring minimal wastage and cost-effective usage.
• Work closely with the Head Chef and other kitchen staff to ensure smooth coordination and communication during service.
• Maintain a high level of efficiency during service, ensuring dishes are delivered to guests promptly and to the highest standard.
• Ensure proper handling, storage, and labeling of food items to comply with food safety regulations.
• Take responsibility for the quality of dishes leaving your section and address any issues that arise promptly.
• Help with special events, private functions, or seasonal menu changes as required.

• Bachelor's Degree in Hospitality or Diploma.
• Minimum of 3-5 years of experience as a Chef de Partie or in a similar role in a high-end or fine dining restaurant.
• Formal culinary training from a recognized institution or equivalent work experience.
• Expertise in preparing dishes from a specific cuisine or kitchen section.
• Strong leadership and team management skills.
• Knowledge of food safety standards and best kitchen practices.
• Exceptional culinary skills with the ability to create, prepare, and present dishes with precision and creativity.
• Ability to work under pressure in a fast-paced, high-volume kitchen environment.
• Strong communication and organizational skills.
• Positive attitude, attention to detail, and a passion for delivering exceptional dining experiences.
• Ability to work flexible hours, including evenings, weekends, and holidays.

About the Company

Black Pearl is a human resources and recruitment agency that provides a holistic business and talent solution in a progressive, dynamic, and efficient way.

We pride ourselves as a unique black pearl and strive to delight our clients with a personalized partnership that helps them propel towards success.

Whether you need to find top talent, your next great job opportunity, or a consulting solution for managing your business, engaging employees, evolving your work culture, planning your people strategy, or resourcing challenges, we can help.