Chef de Partie - Cafeteria

AccorHotels

Doha, Qatar

Ref: RP714-9256

Job description / Role

Employment: Full Time

Rixos Qetaifan Island North

Opening mid-2022, Rixos Doha Qetaifan will comprise a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park and a waterpark. The resort will boast panoramic views of the Arabian Gulf. Slated to make its debut right before the World Cup, Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country's biggest draws will be Qetaifan Island North's waterpark attraction. The Icon Tower, the world's highest tower of its kind, reaching 82 metres in height.

Chef de Partie - Cafeteria

Cafeteria Cook is a supervisory position. Primarily responsible for the smooth functioning of all aspects of the staff member dining room and all aspects of the food preparation for the staff member. They are supervised by the Executive Sous Chef and Chef de Cuisine.

What's in it for you:

- Be part of a unique and complex resort in Qatar
- Take advantage of opportunities to be recognized for your professional contributions
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our academies
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference through our Corporate Social Responsibility activities like Planet 21

What you will be doing:

- Oversee the day-to-day operation of his or her station, ensuring best practice and adhering to the hotel Standards, policies and procedures.
- Help the Chef to develop and implement menus, trends, training and quality initiatives to ensure that the hotel's business goals are achieved, all in line with company brand standards.
- Prepares, cooks and serves staff member meals.
- Orders supplies, maintains stock inventory, and records usage of product taken from the main kitchen with Chef de Cuisine.
- Develops recipes for specials and new menu items.
- Creates and changes monthly menu to give staff a varied choice of menu options.
- Refers guest problems or complaints to a supervisor.
- Maintains kitchen according to hotel standards.
- Adheres to hotel standards for guest service.
- Ensuring a pleasant dining experience for employees by greeting them in a friendly manner, listening to their order and providing food in a timely manner.
- Maintains a clean and neat serving area for the employee food choices.
- Complies and turns in monthly inventory.
- Reports and documents any observed or known safety hazards, conditions or unsafe practices and procedures to management immediately.
- Helps preparation for main kitchen, if needed.
- Performs other job-related duties as directed.
- Supervise the activities of the Cooks.

Requirements

Your experience and skills include:

- A 2-year degree/certificate in culinary arts is preferred, but not required.
- Must have previous food preparation experience.
- Must possess a demeanor and the ability to handle stressful situations maturely and courteously.
- Must take pride in your work and be able to present high-quality food to staff member.
- Must be able to work any day, and schedule.
- Experience in the hotel industry. High level of competency in own job.
- Good knowledge of English.
- Qualities / Competencies: Credibility, integrity, enthusiasm, assertiveness, good communicator, motivation, researcher.

Your team & working environment:

At Accor, we are Heartists!
Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists at Rixos Qetaifan Island, Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other. We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding!

Our Commitment to Diversity & Inclusion :
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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Chef salaries in Qatar

Average monthly compensation
QAR 8,500

Breakdown available for industries, cities and years of experience