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Chef De Partie / Cold Kitchen

AccorHotels

Doha, Qatar

Ref: RP714-1090

Job description / Role

Key tasks
In accordance with the policies, procedures and standards of Alwadi Hotel Doha M Gallery, the position is responsible for delivering on the City Of Dreams Doha Food & Beverage vision, standards and objectives by leading and managing team to produce consistently high standards of cuisine, within financial and business metrics provided by Senior Management. The Chef de Partie takes operational ownership his operation and responsibility, driving all operational aspects related to the success of the business.

Requirements

Skills
Level of Education Vocational education Areas of study Cooking Professional experiences 1 to 2 years Languages essential English Optional languages Arabic

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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Chef salaries in Qatar

Average monthly compensation
QAR 5,500

Breakdown available for industries, cities and years of experience