Chef de Partie - Water Park

Job description / Role

Rixos Qetaifan Island North

Opening mid-2022, Rixos Doha Qetaifan will comprise a 345-key hotel, along with a Souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark.

The resort will boast panoramic views of the Arabian Gulf. Slated to make its debut right before the World Cup, Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country's biggest draws will be Qetaifan Island North's waterpark attraction.

The Icon Tower, is the world's highest tower of its kind, reaching 82 meters in height.

Chef De Partie - Water Park

To ensure a smooth and efficient operation in the Food & Beverage Department in relation to the Company Core Process; thus, directly impacting the delivery of the experience.

This position ensures a courteous, professional, efficient, and flexible service consistent with standards, policies & procedures to maximize the guest experience.

Prepares and cooks food and maintains cost control while leading and motivating the Commis.

What's in it for you:

- Be part of a unique and complex resort in Qatar
- Take advantage of opportunities to be recognized for your professional contributions
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our academies
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference through our Corporate Social Responsibility activities like Planet 21

What you will be doing:

- To assume responsibility for the assigned culinary section and any other special task assigned from time to time by the Sous Chef and Junior Sous Chef.
- To be responsible for preparing, portioning, monitoring temperature, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
- To receive and examine foodstuff supplies required for the menu in order to ensure quality and quantity meet established standards and specifications.
- To ensure that preparation is carried out to the correct specifications and recipes in a timely manner to ensure guest satisfaction and Food quality standards.
- To ensure proper use of materials in a continuous effort to keep wastage to a minimum
- To perform all the tasks mentioned on the Master Task List together with any additional duty assigned from time to time by the Sous Chef or Junior Sous Chef.
- To control any product overconsumption to monitor spoilage and wastage to maximize profit.
- To observe the food being cooked by tasting and smelling to determine the condition
- To ensure that all perishable foods are stored under refrigerated conditions and proper materials are being used to cook to follow food safety guidelines
- To measure and mix ingredients according to recipes to prepare a main dish, soups, salads, and hot & cold food desserts.
- To marinate and carve meats, portions food on serving plates, add gravies and sauces, and garnish servings to fill orders
- To butcher chickens, fish, and shellfish
- To cut, trim, and bone meat prior to cooking
- To ensure that preparation is carried out to the correct specifications and recipes in a timely manner.
- To assist with exclusive use events when needed and assist in the preparations of facilities for functions, themed evenings, etc to contribute to the success of the Company.
- To ensure all departmental checklists i.e., opening and closing checklists, are completed, any required follow-up action is initiated, and forms/records are filed appropriately
- To manage food and beverage inventory, ordering, and stocking.
- To schedule, break, and, if required, rotate Colleagues relatively to increase productivity and maintain their wellbeing.

Requirements

Your experience and skills include:

- Higher Secondary or equivalent
- professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills
- 1-2 years' experience in the same role or 2years' experience as Demi Chef in a similar field.

Your team & the working environment:

At Accor, we are Hearts!

Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists at Rixos Qetaifan Island, every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other. We deliver heartfelt hospitality in an environment that is engaging, enthusiastic, and professionally rewarding!

Our Commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.