Commis 2 - Fairmont

AccorHotels

Doha, Qatar

Posted
Ref: RP714-20706

Job description / Role

Employment: Full Time

Job Summary: The Commis 2 will assist in the preparation and cooking of dishes under the supervision of senior kitchen staff. This role is ideal for an individual with a foundational knowledge of cooking techniques and a passion for culinary arts. The Commis 2 will support various kitchen operations, ensuring the preparation and presentation of high-quality dishes in line with Fairmont Doha's standards.

Key Responsibilities:

Food Preparation:

- Assist in the preparation of ingredients, including washing, peeling, chopping, and measuring, according to established recipes and standards.
- Support the cooking and assembly of dishes, ensuring consistency in quality and presentation.
- Follow instructions from the Chef de Partie and other senior kitchen staff to complete tasks efficiently.

Station Management:

- Maintain cleanliness and organization of assigned workstations, including proper sanitation of equipment and utensils.
- Monitor and manage inventory levels of ingredients and supplies, ensuring proper storage and rotation to maintain freshness.
- Assist with stock control and ordering as necessary to ensure availability of required items.

Quality Control:

- Adhere to food safety and hygiene standards, ensuring all procedures are followed for the safe handling and preparation of food.
- Conduct regular checks to ensure that food products meet quality and presentation standards set by the kitchen.

Team Collaboration:

- Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
- Communicate effectively with team members and contribute to a cooperative and positive work environment.

Learning and Development:

- Participate in training sessions and development programs to enhance culinary skills and knowledge.
- Seek feedback and guidance from senior staff to improve performance and contribute to personal growth within the team.

Requirements:

Education and Experience:

- Culinary diploma or equivalent qualification in culinary arts preferred.
- Previous experience in a professional kitchen is advantageous but not required.
- Basic knowledge of cooking techniques and kitchen operations.

Skills and Competencies:

- Strong attention to detail with a commitment to maintaining high standards of food quality and safety.
- Ability to work efficiently in a fast-paced environment while managing multiple tasks.
- Good organizational skills with the ability to follow instructions and work as part of a team.

Personal Attributes:

- Passionate about culinary arts with a desire to develop a career in the hospitality industry.
- Reliable, punctual, and capable of working flexible hours, including evenings, weekends, and holidays.
- Positive attitude and strong work ethic, with a willingness to learn and adapt.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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Commis Chef salaries in Doha

Average monthly compensation
QAR 2,500

Breakdown available for industries and years of experience