Demi Chef De Partie

Job description / Role

Summary

The role

Grand Hyatt Doha Hotel & Villas is looking for an experienced demi chef de partie who enjoys taking the extra mile to ensure perfection. He or she enjoys the challenge of mass production, creating new recipes, paying extra attention to detail, and maintaining the highest standards of product quality and consistency. Someone who is highly creative and enjoys interacting with internal and external guests.

Qualifications

Requirements include:

• Ideally with a relevant degree or diploma in hospitality or tourism management
• Minimum 1 year work experience as demi chef de partie in hot or cold kitchen
• Good knowledge and experience of various cuisines
• Great attention to detail and good hygiene knowledge
• A creative person who is also a good team player
• Passion to deliver memorable moments for our guests
• Preferably residing in Qatar, with support of transfer

About the Company

Hyatt was founded by Jay Pritzker in 1957 when he purchased the Hyatt House motel adjacent to the Los Angeles International Airport. Over the following decade, Jay Pritzker and his brother, Donald Pritzker, working together with other Pritzker family business interests, grew the company into a North American management and hotel ownership company, which became a public company in 1962. In 1968, Hyatt International was formed and subsequently became a separate public company. Hyatt Corporation and Hyatt International Corporation were taken private by the Pritzker family business interests in 1979 and 1982, respectively. On December 31, 2004, substantially all of the hospitality assets owned by Pritzker family business interests, including Hyatt Corporation and Hyatt International Corporation, were consolidated under a single entity, now Hyatt Hotels Corporation.