Executive Chef

Job description / Role

Key tasks
• The Executive Chef takes full operational ownership of all outlets, together with the F&B Manager, driving all operational aspects related to the success of the business.

Key Tasks
• Ensure that the operation, procedures and processes is managed efficiently according to the hotel's standards.
• Monitor food standards in collaboration
• Liaise with Engineering to ensure prompt and efficient repair and maintenance.
• Identify market needs and trends in terms of food for both hotel guests and the local market.
• Monitor and analyze the menus and product of competitors
• Ensure adherence of all team members to hotel policies and procedures regarding duties and responsibilities, attendance, personal grooming and etiquette.
• Ensure all occupational health safety rules and practices are followed.

Requirements

Skills

Level of Education
• Bachelor / Licence

Areas of study
• Cooking

Professional experiences
• 3 to 5 years

Languages essential
• English

Optional languages
• French

Essential and optional requirements
• Excel
• Power Point
• HACCP

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.