Job closed
Ref: GP186-5379
Job description / Role
Charterhouse is working with a soon to open upscale casual dining restaurant in Qatar who are looking to hire a Head Chef to lead their kitchen team and deliver the culinary vision.
Your main responsibilities will be to lead the team of 15 in the kitchen. You will oversee the opening of the restaurant and lead in training the team. The Head Chef will need to establish and maintain relationships with suppliers, manage foods costs as well as work to consistently evolve the menu. The Head chef will drive the culinary vision of the restaurant and ensure consistently quality dishes from the kitchen.
Requirements
The successful candidate must have experience as a Head Chef or Outlet Chef, managing a team of 15 to 20 in an upscale casual restaurant. You must be experienced in recipe generation, being able to create new recipes to evolve and compliment the menu and further execute the vision created by the Development Chef.
Excellent communication skills are required for the Head Chef to lead the culinary team.
About the Company
The Charterhouse brand and business was launched in Dubai and the Middle East in April 2004 by a team of international recruiters and management consultants, after its inception in Sydney, Australia in September 2003. Charterhouse Middle East is now positioned as the leading regional recruiter within its area of disciplines and functional markets.
Charterhouse offers professional and bespoke contingency and retained search services to all sectors of the market. Service quality is guaranteed, thanks to a particular focus on flexibility. Charterhouse was the first international search and selection business to establish Dubai as its base. The growth in the Middle East region has been mirrored by Charterhouse globally, with offices now in Qatar, Hong Kong, Singapore, Melbourne and Sydney.