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Head Pastry Chef



Ref: GP186-4486

Job description / Role

Employment: Full Time

Charterhouse is working with a globally established iconic luxury bakery and patisserie who are looking to hire a Head Pastry Chef to join their expanding team in Qatar. As Head Pastry chef you will report to the Regional Operations Manager and directly to the international head office.

Your main responsibilities will be to manage the kitchen team, oversee all day-to-day culinary operations, you will be responsible for ensuring the meticulous and exceptionally high company and quality standards are maintained at all times. You will also be responsible for ongoing menu development.


The successful candidate should be French trained, with experience running a high end pastry kitchen. You should be a true culinary visionary, someone passionate about creativity and working to the highest of standards. Experience in macaroons is essential for this role and experience working with a leading pastry brand is preferred.

About the Company

The Charterhouse brand and business was launched in Dubai and the Middle East in April 2004 by a team of international recruiters and management consultants, after its inception in Sydney, Australia in September 2003. Charterhouse Middle East is now positioned as the leading regional recruiter within its area of disciplines and functional markets.

Charterhouse offers professional and bespoke contingency and retained search services to all sectors of the market. Service quality is guaranteed, thanks to a particular focus on flexibility. Charterhouse was the first international search and selection business to establish Dubai as its base. The growth in the Middle East region has been mirrored by Charterhouse globally, with offices now in Abu Dhabi, Qatar, Hong Kong, Singapore, Melbourne, Perth and Sydney.

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Head Chef salaries in Qatar

Average monthly compensation
QAR 10,500

Breakdown available for industries, cities and years of experience