Junior Sous Chef

Job description / Role

Summary

Are you passionate about the art of cooking and ready to take the next step in your culinary journey? Park Hyatt Doha is looking for a Junior Sous Chef to bring creativity, leadership, and excellence to our kitchen.

Key Responsibilities

• Assist in leading and supervising the kitchen team to ensure consistent quality and presentation.
• Contribute to menu development and ensure culinary excellence across outlets.
• Maintain high standards of hygiene, safety, and kitchen organization.
• Train, motivate, and guide junior colleagues to achieve their best.
• Support the Sous Chef and Executive Chef in daily operations.

Qualifications

• Minimum 2-3 years of culinary experience in a luxury hotel or fine dining environment.
• Strong knowledge of international cuisine and modern cooking techniques.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Culinary diploma or equivalent certification is preferred.
• A passion for creativity, innovation, and guest satisfaction.

If you're ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha - where luxury meets opportunity.
Apply today and start your journey with us!

Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About the Company

Hyatt was founded by Jay Pritzker in 1957 when he purchased the Hyatt House motel adjacent to the Los Angeles International Airport. Over the following decade, Jay Pritzker and his brother, Donald Pritzker, working together with other Pritzker family business interests, grew the company into a North American management and hotel ownership company, which became a public company in 1962. In 1968, Hyatt International was formed and subsequently became a separate public company. Hyatt Corporation and Hyatt International Corporation were taken private by the Pritzker family business interests in 1979 and 1982, respectively. On December 31, 2004, substantially all of the hospitality assets owned by Pritzker family business interests, including Hyatt Corporation and Hyatt International Corporation, were consolidated under a single entity, now Hyatt Hotels Corporation.