Job closed
Ref: RP713-539
Job description / Role
Male Moroccan Sous Chef up to 6K QAR++ for a 5-Star Hotel in Qatar
• Prepare, cook and present dishes within your specialty
• Manage and train CDP, DCDP, COMMIS working with you
• Ensure high standards of food hygiene and follow the rules of health and safety
• Monitor portion and waste control to maintain profit margins
Requirements
• Open to MOROCCAN nationals
• Male, 40 years old and below
• Diploma Holder on any related course
• At least 1 year of culinary experience in the same role, preferably in a casual dining restaurant
• Strong background in International Cuisine is plus
• Good English communication skills
• Candidate who can join immediately will be prioritized (max 1-month)
• Work Location: Doha, Qatar
Salary is up to 6,000 QAR full package depending on qualifications and experience accommodation, transportation, duty meals and service charge
Please send your updated CV in Word Format with your recent PHOTO
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