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Job description / Role
- Knows and executes all food handling procedures.
- The general management and duties of the Food Pantry.
- Provides a clean, safe and efficient operation of the Food Pantry.
- Maintains company standards of operating procedures.
- Management of documents and paperwork, including food inventory and food log sheets.
- Prepares and submits daily/weekly reports for guests and supplies necessary for operations.
- Keeps accurate records of the amount of food coming in and out each month.
- Answers questions from customers about campus directions, activities, university services/offices and general university knowledge.
- Provides training to volunteers, ensuring safety, efficiency and effective communication at all times.
- Provides timely communication to coworkers, supervisors and clients.
Requirements
- Ability to work under pressure and meet close deadlines.
- Ability to communicate with co workers.
- Ability to understand and follows instructions.
- Ability to effectively handle difficult or angry people.
- Ability to work independently with minimum supervision.
- Ability to perform heavy manual task.
- Ability to communicate effectively..
About the Company
Baladna is 100% Qatari, and one of the largest livestock and dairy farms in the GCC and Middle East. Baladna provides an authentic model of freshness and nutritional value. Cows milked every day to provide a wide selection of dairy products. The farm is open to the public and features the region’s most advanced rotary milking parlor, as well as our restaurant, a carefully-manicured garden, a children’s play area, and a petting zoo – Baladna is the perfect destination to experience farm life!
Baladna is located north of the city of Doha and spreads over an area of 2.4 million sqm. with a capacity to house 24,000 cows. Baladna provides a comfortable and well-conditioned environment for the cows, allowing them to reach their production capacity comfortably.