Pastry Chef - Michelin Star Restaurant

Job description / Role

A high-end restaurant located in Doha, Qatar, renowned for its fine dining experience and exceptional service offering a unique blend of French and Arabic cuisine is seeking a talented and innovative Pastry Chef to join their exceptional culinary team.The ideal candidate will have a passion for creating exquisite desserts and pastries, with a keen eye for detail and a commitment to delivering the highest standards of quality. As a Pastry Chef, you will play a key role in the creation and execution of a diverse range of decadent desserts and baked goods that complement the overall dining experience.


Key Responsibilities:

• Design and prepare a variety of high-end pastries, desserts, and other baked goods to meet the restaurant’s standards of excellence.
• Develop new and innovative dessert menus and presentation techniques, keeping the offerings fresh and exciting for guests.
• Ensure all pastries and desserts are produced with precision, using the finest ingredients and following the recipes to maintain consistency and quality.
• Supervise the pastry kitchen team, providing guidance, training, and support as needed to ensure smooth operations and high-quality results.
• Maintain cleanliness and organization of the pastry kitchen, ensuring all health and safety regulations, including food handling, are followed.
• Oversee inventory control for the pastry section, ensuring adequate stock levels and managing orders of ingredients.
• Collaborate with the Executive Chef and other kitchen staff to ensure seamless integration of desserts into the overall menu and dining experience.
• Stay up-to-date with industry trends and incorporate new ideas to enhance the dessert offerings.
• Handle guest feedback related to desserts and make adjustments as necessary to ensure guest satisfaction.
• Assist with the planning and preparation for special events, private parties, and seasonal menu changes.
• Maintain high standards of hygiene, safety, and sanitation in the pastry kitchen.

• Bachelor's degree in Hospitality / Diploma
• Minimum of 3-5 years of experience as a Pastry Chef in a fine dining or luxury restaurant environment.
• Formal culinary education or apprenticeship in pastry or baking is preferred.
• Strong knowledge of classical and modern pastry techniques and trends.
• A creative and innovative mindset with a passion for delivering exceptional desserts and pastries.
• Leadership skills and the ability to manage and motivate a pastry team.
• High attention to detail, precision, and quality in all aspects of pastry creation.
• Excellent time management skills, with the ability to work under pressure in a fast-paced environment.
• Strong communication and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Knowledge of food safety standards and best practices.

About the Company

About Us Helping professionals grow. Supporting businesses thrive.

Black Pearl is a HR consultancy and recruitment firm based in the UAE. We connect skilled professionals with leading organizations across the Gulf region, offering a personalized and thoughtful approach to hiring.

Our team specializes in recruiting for roles across key industries, including but not limited to: - Healthcare and Life Sciences - Engineering and Construction - Technology and Digital - Finance and Accounting - Hospitality and Retail - Government and Emiratization

Whether you’re searching for your next opportunity or looking to hire, we work closely with you to understand your goals and find the right fit.