Job closed
Ref: SP357-02
Job description / Role
• The primary duty of an Assistant Cook is to assist the Cook in the day-to-day operations of the kitchen
• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
Requirements
• Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food.
• Experience in kitchen operations
• In-depth understanding of food health and safety regulations
• Exceptional time management and organisational skills
About the Company
(ESAD) For Human Resources Solutions and Management is the Largest Manpower Service provider operating from Eastern Province of Saudi Arabia. It is a rapidly expanding organization offering a wide range of Support services in terms of providing Technical & Non-Technical Manpower Services in the area of Construction, General Contracting, Industrial Contracting, Operation and Shut down Maintenance, Supply Chain, Restaurants and general human resource Services.
As a result of our continuous pursuit for recognition and devoted customer service, we have secured the confidence and appreciation of our clients. We have a qualified and experienced team of professionals taking care of all the client needs in the best possible way.
Our Values: We Are Honest, Curious, Efficient…
Our Scope: We are open, Diverse, Multidisciplinary…
Our Promise: We strive for the highest human values in our workforce who work with integrity to provide the best possible services to our clients.