Demi Chef De Partie

Job description / Role

The demi chef de partie is also a chef de party. The demi chef de partie is part of the kitchen staff. A demi chef de partie assists the executive chef in the preparation of different types of meals for instance meats, appetizers or vegetables. A demi chef de partie may also be referred to as a line cook or station chef

Duties and Responsibilities

The following are demi chef de partie job duties and responsibilities:

- Assists and supports the executive chef in the preparation of different foods
- Assists in all kitchen related activities including ordering for supplies and budget control
- Assists with the coordination of banqueting events alongside the banquet manager
- Assist with the selection and training of other kitchen staff
- Assists with the planning of menus
- Meal preparation
- Assists with the preparation, cooking and presentation of different foods in the restaurant
- Assists with the enforcement of health and safety standard within the kitchen
- Ensures that customers are served quality food and in a manner that is timely

Requirements

Skills and Specifications

For a demi chef de partie to be able to perform his/her duties effectively, it is required that they possess particular skills and knowledge. Demi chef de partie job specifications include the following:

- Must love cooking
- Should have a high level of personal cleanliness
- Be flexible enough so as to be able to work in 24 hour rotating shifts
- Excellent management and organizations skills
- Works well when under pressure
- Excellent oral and written communication skills

Education and Qualifications

- A degree or diploma is restaurant management and/or food and beverage management is sufficient for this position

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.