Demi Chef De Partie

Job description / Role

Company description

Established in 2000 in Turkey, Rixos pioneers the 'All inclusive, all exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys, and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job description

• Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with hotel policy.
• Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.
• Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
• Is aware of the method of preparation and the standard recipe for every menu item in his particular kitchen and follows the procedures at all times.
• Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel.
• Coordinates with colleagues whenever necessary regarding operational problems.
• Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure maximum efficiency and personal safety.
• Participates in regular meetings and briefings as may be scheduled.
• Understands and abides by all safety rules, emergency procedures, and fire prevention regulations.
• Assists in the implementation of the various food safety and hygiene standards including HACCP and other municipality regulations.
• Works closely with the hygiene officer in implementing all hygiene and safety procedures.
• Participates in any scheduled training and development program that may improve personal or departmental standards.
• Responds to any changes in the food and beverage function as dictated by the industry, company, or hotel.
• Reports for duty punctually wearing the correct uniform and name tag. Maintains a high standard of personal appearance and hygiene and adheres to the hotel and department appearance standards.
• Provides friendly, courteous, and professional service at all times.
• Maintains good working relationships with colleagues and all other departments.
• Reads and understands the hotel's Employee Handbook and adheres to the hotel's rules and regulations, particularly the policies and procedures relating to fire, hygiene, health, and safety.
• Complies with local legislation as required.
• Responds to any changes in the department as dictated by the needs of the hotel.
• Is flexible and extends job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments or areas if required, to meet business demands and guest service needs.
• Attends training and meetings as and when required.

Qualifications

Food & beverage production operational standards, policy & procedure adherence.

HACCP: Full compliance with HACCP standards and certification.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.