Demi Chef de Partie Baker

Job description / Role

Company Description

Located adjacent to the residential tower, expert service and world-class luxury combine in the Raffles Hotel Jeddah, which is ready to welcome you and your guests at any moment. Here, the high standards, special touches, and trademark elegance of the Raffles brand are the ultimate compliment to the charm and beauty of a stay in Jeddah.

Job Description

We are seeking a talented and passionate Demi Chef de Partie Baker to join our culinary team in Jeddah, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for creating delicious baked goods and pastries while maintaining high standards of quality and efficiency.

• Prepare and bake a variety of breads, pastries, and desserts according to recipes and quality standards
• Assist the Chef de Partie in managing daily bakery operations and production schedules
• Ensure proper food handling, storage, and sanitation practices are followed at all times
• Collaborate with other kitchen staff to coordinate meal preparation and service
• Monitor inventory levels and communicate restocking needs to the Chef de Partie
• Train and mentor junior kitchen staff in baking techniques and procedures
• Contribute to menu development by suggesting new bakery items and improvements to existing recipes
• Maintain a clean and organized work environment
• Adapt to changing priorities and handle multiple tasks efficiently

Qualifications

• Culinary degree or diploma, preferably with a focus on baking and pastry arts
• 2-3 years of experience in a professional kitchen, with a strong background in baking and pastry
• Proficiency in various baking techniques and pastry preparation
• Excellent knowledge of food safety practices and current Food Safety Certification
• Strong organizational skills and ability to work efficiently in a fast-paced environment
• Detail-oriented with a commitment to quality and consistency
• Ability to work collaboratively as part of a team
• Excellent communication skills in English; knowledge of Arabic is a plus
• Flexibility to work various shifts, including weekends and holidays
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Creativity and passion for developing new bakery items and improving existing recipes

Additional Information

Being a Raffles employee means embodying and conveying the brand and the company mindset through our heartiest service culture.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.