Demi Chef De Partie - Pastry

Job description / Role

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team's commitment to safe, efficient operations and exceptional cuisine. The care and quality you devote to food preparation as Demi Chef de Partie - Pastry will result in truly spectacular fare that delights our guests.

Hotel Overview: Makkah Clock Royal Tower, A Fairmont Hotel, is located only a few steps away from the Masjid Al Haram and the Holy Ka'aba. This 76-story hotel, one of the world's tallest, is the focal point of the Abraj Al Bait Complex, part of the King Abdul Aziz Endowment Project, is the iconic symbol of hospitality in the Holy City. The hotel authentic hospitality is seen throughout 1618 guest rooms and suites are thoughtfully and elegantly appointed-with extravagant amenities and five-star services that allow for peaceful reflection and repose .

Summary of Responsibilities:

Reporting to the Chef De Partie - Pastry, responsibilities and essential job functions include but are not limited to the following:

- Supports Chef De Partie and Senior Chef De Partie in the daily operation and work.
- Work according to the menu specifications by Chef De Partie and Senior Chef De Partie.
- Prepare the daily mise-en-place and food production in different sections of the main kitchen.
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Assist in ensuring high level of cleanliness within the kitchen and makes sure that it is kept in a hygienic and organized manner, fit for food production.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.
- Carries out any other reasonable and lawful request directed by the Management.
- Represents the Company in a positive and professional manner.
- Adheres to the Company's Rules, Regulations, Procedures and Policies always.
- Take all reasonable measures not to handle food or food contact surfaces in any way that is likely to compromise the safety and suitability of the food.
- Ensure compliance with local legislations and statutory Health, Safety & Security codes of practice.
- Ensures a healthy, safe working environment. Maintain high standards of personal hygiene of staff (hairs, hands, shoes, uniform etc.)
- To maintain and always ensure confidentiality.
- To comply with instructions given by Managers & Supervisors pertaining to all Health, Safety & Security standards, policies, and procedures .
- To follow the Health, Safety & Security trainings received and appropriately use the personal protective equipment provided to carry out duties in a safe manner .
- Ensure that staff wear the mandatory personal protective equipment and are adequately trained to carry out safe work practices and are fully aware of emergency and evacuation procedures.

Requirements

- Diploma Certification in Culinary
- Minimum 2 years in four- or five-star Hotel chains
- Good Culinary & strong problem-solving skills
- Interpersonal and Communication skills
- Can work under pressure or meet deadlines
- Can work cohesively as part of a team

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.