Head Chef

Job description / Role

The head chef of The Kitchen will be directly responsible for the sit-in, take-away and delivery.

The head chef is in charge of the different kitchen sections and represents its quality, innovation and concept.

The head chef will build on the concept by developing a database of recipes and being aware of current health and dietary trends is a must. In addition the chef is the spokesperson when it comes to interviews, articles or items on The Kitchen’s communication channels.

Responsibilities include food purchasing, food cost control, recipe building, managing, preparation and maintenance of quality standards. In addition to this the head chef is in charge of training all kitchen employees.

Creative and signature dishes come with the job, as is stock control and mineralization of wastage.

Requirements

- At least 10 years of experience in a similar capacity (Head Chef)
- Pre-Opening experience
- Having a background in Europe or Lebanon
- Fluent in English, Arabic is a preference
- Strong communication and representation skills
- Experience in designing and developing new recipes
- Being a real foodie who dares to experiment
- Having a good sense for concept
- Having experience managing a team >15

About the Company

Based in Dubai, "GLEE Hospitality Solutions" is a collaboration of industry experts with broad knowledge and expertise in developing, launching, and operating restaurants. We at "GLEE Hospitality Solutions" are consultants, operators and equity holders in restaurants. With their diverse backgrounds, experience, and understanding of the global marketplace, the partners of "GLEE Hospitality Solutions" offer more than 30 years of combined experience in restaurant/hotel management, food and beverage, business development, operations, and sales and marketing.

In collaboration with world-class designers, "GLEE Hospitality Solutions" have opened numerous restaurants, and are now introducing their experience and knowledge to the UAE marketplace in prime locations with a focus on exciting menus, fresh ingredients, contemporary design elements, and a well-trained, amicable, and approachable staff.