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Job description / Role

Employment: Full Time

• Take the lead in monitoring all activities within kitchen area and staff
• Maintain overall safety of kitchen staff and establish proper food handling techniques
• Prepare signature dishes
• Promote efficient preparation of dishes
• Plan and prepare food products orders to maintain appropriate stock levels
• Approve and polish dishes before they reach the customer
• Determine food inventory needs, stocking and ordering
• Create menu items, recipes and develop dishes ensuring variety and quality

Requirements

• Open to Any nationals
• Male, 40 years old and below
• Bachelor’s Degree in Culinary or any related courses
• Minimum 1 year of experience in central kitchen environment
• Must be willing to work 6 days a week and can render overtime if needed
• Must be able to get a sign NOC (No Objection Certificate) from current or previous employer
• Excellent leadership and management skills
• Great cooking skills and attention to detail
• Must be currently residing in the UAE and willing to relocate in KSA
• Good communication skills

About the Company

RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.

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Head Chef salaries in Saudi Arabia

Average monthly compensation
SAR 8,000

Breakdown available for industries, cities and years of experience