Restaurant Manager

La Petite Maison (LPM)

Riyadh, Saudi Arabia

Ref: SP406-03

Job description / Role

Employment: Full Time

• To always act and perform according to LPM standards.
• To have a thorough knowledge of the menu, beverage list, digestive and bar list of LPM.
• To carry out the duty managers shift, overlooking the operations flow.

The job require:

• To always ensure an excellent guest experience.
• To successfully follow daily duties and role responsibilities.
• To efficiently handle the POS/Reservation system.
• To ensure team cohesion, help and support to be brought to all team members.
• To respond quickly and positively to changes within your job role, showing flexibility.


• Leadership

The ideal candidate must have the following competency:

• Leadership
• Communication
• Team player
• Organizational and time management
• Stress management
• Problem solving and creative thinking
• Analysis and reporting competencies
• Administrative and back office handling
• Familiarity with POS and cash handling
• Familiarity with SOPs
• Extensive knowledge of the F&B industry

About the Company

Opened in 2010, our Dubai restaurant sits in Gate Village, in the Dubai International Financial Center, surrounded by art galleries, high-end shopping, Christie’s auction house, and hotels such as The Ritz-Carlton and Four Seasons.

LPM Dubai differs from other LPMs in its scale – some rather mischievously refer to it as ‘La Grande Maison’ – big windows, high ceilings, covers for 120... and 32 more on the terrace. It is a place of crackling energy that retains a somewhat conspiratorial feel – certainly there is nowhere in Dubai quite like it.

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Restaurant Manager salaries in Saudi Arabia

Average monthly compensation
SAR 9,000

Breakdown available for industries, cities and years of experience