Sous Chef

Job description / Role

About the client:
The hiring company is a high-end casual dining restaurant with branches across Dubai and Saudi Arabia.

Job Role:
- Control stock levels and identify specific stock requirements
- Control the activities of other staff members working in food production within the kitchen
- Supervise back of house staff and ensure all products are made in accordance to the company standards
- Actively communicate with front of house staff to monitor product quality
- Monitor delivery times of products and take action if appropriate
- Deal effectively with all concerns of the back of house staff
- Maintain a positive and challenging work environment by building a strong team environment

Requirements

Requirements:
- Open to ANY nationalities
- Male, 40 years old and below
- Bachelor’s Degree in Culinary Arts or any related certificate is a must
- With at least 3 years working experience as a Sous Chef
- PIC or HACCP certification is a plus
- Exceptional proven ability of kitchen management
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Credentials in health and safety training
- Candidates must be willing to work in KSA

About the Company

RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.