Sous Chef

Job description / Role

Description

Apt Resources is excited to announce an opening for a sous chef for an Italian restaurant in the Democratic Republic of the Congo (DRC). This is a fantastic opportunity for an experienced culinary professional to showcase their expertise in Italian cuisine.
You will play a vital role in creating authentic Italian dishes, collaborating with the head chef, and delivering an unforgettable dining experience in a vibrant culinary setting.
If you are passionate about Italian food and eager to advance your culinary career, we invite you to apply.

Responsibilities

• Assist in menu planning and preparation of high-quality Italian dishes.
• Oversee kitchen operations and ensure consistency in food quality and presentation.
• Support the head chef in training, mentoring, and supervising kitchen staff.
• Ensure that all food safety regulations and sanitation practices are followed.
• Manage inventory, including ordering and controlling stock levels of ingredients.
• Collaborate with the culinary team to create seasonal menus and special dishes.
• Assist with kitchen administration tasks as necessary.

Requirements

• Minimum of 3 years of experience in an Italian restaurant or similar culinary environment.
• Proven experience in a sous chef role or as a chef de partie.
• Strong knowledge of Italian cuisine and its culinary techniques.
• Excellent leadership and team management skills.
• Ability to work efficiently in a high-pressure kitchen environment.
• Knowledge of food safety standards and best practices.
• Culinary degree or relevant certifications are a plus.
• Willingness to relocate to DRC for this position.

Benefits

The net take-home salary is USD 3000 per month plus free accommodation, transport, and food allowance.