Stewarding Shift Leader

AccorHotels

Mecca, Saudi Arabia

Ref: RP714-11646

Job description / Role

Employment: Full Time

Swissôtel Hotels & Resorts is a distinctive group of contemporary hotels designed with the quality and care of Swiss hospitality. We are Swiss at heart and global by nature. We offer guests the quality of life, vitality and peace of mind they need to explore the world and discover life's true rewards "a passion for perfection". We put the emphasis on our people. We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use & develop their knowledge to reinvent their career path.

As a Stewarding Shift Leader you are responsible to ensure the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment.

Swissôtel Makkah Description :

Swissotel Makkah is Swissotel's first hotel to open in Saudi Arabia. The hotel offers 1487 elegant rooms and suites with modern design, complementing the values of today's Arab culture.

As part of the prestigious Abraj Al Bait Complex, the deluxe Swissotel Makkah is a contemporary five-star hotel located in close proximity to the holy Masjid Al Haram, overlooking the Ka'aba and the Grand Mosque.

Swissotel Makkah is part of a new urban development, including two restaurants, one executive lounge, two meeting rooms and a business centre. It has private entrances that make it easier for pilgrims to reach Al Masjid Al Haram.

Summary of Responsibilities:

Reporting to the Stewarding Supervisor , the responsibilities and essential job functions include but are not limited to the following:

- Supervise the duties of all stewarding department colleagues.
- Supervise the consumption of all stewarding chemicals on a daily basis.
- Supervise the sanitation, cleanliness, hygiene, as well as the quality level of product and services.
- Ensure that all stewarding colleagues follow safety instructions whilst cleaning machinery.
- Conduct regular checks to ensure that service and kitchen operating equipment is properly cleaned.
- Control and document all outgoing equipment and ensure the proper receiving upon return.
- Participate in the monthly and annual inventory and prepare payroll related documents, prior to their submission to the Department Head.
- Attend all regular Food & Beverage department meetings and conduct at least one monthly meeting with Stewarding colleagues to ensure open communication flow amongst the team.
- Assure that the emergency exits are always in clean condition and absolutely free of any obstacle and the exit door is easy to open from inside.


Requirements

Qualifications:
- Service focused personality is essential; customer related experience an asset.
- Ability to work well under pressure in a fast-paced environment.
- Excellent communication skills and a professional presentation.
- Ability to work cohesively with fellow colleagues as part of a team.
- Must be physically capable of meeting the very physical demands of the position.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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