Cafe Head Chef

Job description / Role

Seasoned Recruitment is hiring a Head Chef for a vibrant, high-concept restaurant and café experience that blends bold culinary creativity with a love for pop culture and comic-inspired design. Known for its energetic atmosphere and imaginative menu, the venue offers a playful yet elevated dining experience that appeals to food lovers and comic fans alike. From inventive burgers and loaded fries to beautifully plated desserts and craft drinks, the brand stands out for its commitment to flavor, fun, and flair.

We are looking for a Head Chef who can take ownership of the kitchen, maintain high culinary standards, and inspire a team of chefs to deliver outstanding food consistently. The ideal candidate will have strong leadership skills, a passion for modern food trends, and a hands-on approach in the kitchen.

Whether it’s the quirky interiors, themed events, or unique culinary twists, this establishment creates a memorable space where food and imagination come together. It's a growing brand with a loyal following and an exciting vision for expansion—making it a perfect home for passionate, dynamic chefs and hospitality professionals.

Key Responsibilities:

• Full kitchen management, including daily operations and team leadership
• Menu development and innovation in line with the establishment’s brand and concept
• Food cost control, stock management, and supplier coordination
• Staff training, mentoring, and performance management
• Ensuring consistent quality and presentation of all dishes
• Maintaining hygiene, health, and safety standards at all times
• Working efficiently under pressure during busy service periods
• Collaboration with owners on kitchen strategy and seasonal changes

• Minimum 5 years’ experience as a Head Chef or Senior Sous Chef
• Proven ability to manage a high-volume kitchen
• Strong leadership, communication, and organizational skills
• Passion for bold, creative cuisine and exceptional presentation
• Excellent knowledge of food costing, inventory, and kitchen admin
• Ability to maintain consistency, quality, and efficiency under pressure
• Culinary diploma or equivalent qualification preferred

• Capsicum Culinary Studio
• HTA School of Culinary Art
• Prue Leith Culinary Institute
• Food Safety and Hygiene Certificate
• HACCP Certification
• Health and Safety (Level 1 or 2)
• Food Handler’s Certificate

Salary:
USD 837 to 1,111 per month inclusive of fixed allowances.

About the Company

Seasoned Recruitment is a world-class level hospitality recruitment service to the leading and influential brands of hospitality globally.

We have a very strong presence in South Africa, the UAE, the Middle East and Europe.

We are honoured by our clients’ trust in our ability to provide exceptional staffing solutions and tailor-made personalised niche-position placements to their establishments.