Assistant Director of Food and Beverage Banquet and Outside Catering

Job description / Role

Job summary

We're looking for a passionate and hands-on banquet manager to lead unforgettable events at Le Méridien Dubai Hotel & Conference Centre just minutes from Dubai International Airport. With 24 unique venues and over 44,000 square feet of stylish flexible event space, you'll be at the heart of everything from elegant weddings and high-profile galas to intimate boardroom meetings. You'll work closely with our culinary team, event planners, and service staff to ensure every detail is flawlessly executed, bringing our signature hospitality to life. If you thrive in a fast-paced, guest-focused environment and love creating memorable experiences, we'd love to meet you.

Candidate profile

Education and experience

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
2-year degree from an accredited university