Job closed
Ref: RP118-1724
Job description / Role
Summary
Assistant Manager Hygiene maintains & communicates updated quality & food safety standard operating procedures, policies in accordance with ISO 22000:2005 & FSSAI and ensures that only safe & hygienic food is delivered to both internal and external guests. Creative thinkers who are passionate towards microbiological analysis of food and beverages, with outstanding communication skills, and are able to coach, counsel & train staff, customize the trainings and infuse their own experiences into it.
Requirements
Bachelor's degree in food science or similar, knowledge of HACCP standards, NEBOSH International General Certificate and Internal Auditor certification in ISO 22000.
A minimum of 2 years prior experience in Food safety and Hygiene, successfully adopting a proactive approach to risk assessments, establishing systems and training programs.
About the Company
Hyatt was founded by Jay Pritzker in 1957 when he purchased the Hyatt House motel adjacent to the Los Angeles International Airport. Over the following decade, Jay Pritzker and his brother, Donald Pritzker, working together with other Pritzker family business interests, grew the company into a North American management and hotel ownership company, which became a public company in 1962. In 1968, Hyatt International was formed and subsequently became a separate public company. Hyatt Corporation and Hyatt International Corporation were taken private by the Pritzker family business interests in 1979 and 1982, respectively. On December 31, 2004, substantially all of the hospitality assets owned by Pritzker family business interests, including Hyatt Corporation and Hyatt International Corporation, were consolidated under a single entity, now Hyatt Hotels Corporation.