Baker

Job description / Role

• In-charge in the preparation of all doughs, pastries, cakes, sweets, sugar decorations and butter carvings;
• Able to operate all machinery in pastry and bakery room, maintains quality standard set by the department and ensure that HACCP procedure has been followed all the time.
• Checking of orders Received from flight.
• Checking of all chillers and freezer and ensure the cleanliness and all items is labelled.
• Check all stock items in Pastry store (date, expiry, cleanliness).
• Preparing all types of breads, cakes, sweets, fresh sweets.
• In-charge in the cleanliness of the working area.

Requirements

• Minimum of three (3) years experience in the same role
• Knowledge in safety, sanitation and food handling procedures.
• Good communication skills are required.
• Ability to work with the team.
• Ability to work calmly and effectively under pressure.

About the Company

Making Travel Special is about knowing what customers want. We recognise that by serving our customers, we're also serving their customers. That's why we talk about the promises our customers make. In this way, we delight our customers and their passengers, even as we continue to challenge ourselves to become the most admired provider in the world.

We treat customers like they are our guests. And because they expect food to be good and wholesome, we maintain the highest global quality assurance standards. What's more, our teams of experienced, dedicated professionals go the extra mile to provide innovative, efficient and reliable services for every single one of them.

Over the years, we've become a global player. In the coming decades, we'll continue to transform our industry by staying true to our core values.