Job closed
Ref: RP714-1134
Job description / Role
Key tasks
As Banquet Supervisor, you will play a key role in assisting the Events team in delivering the highest standard of service including Food and Beverage service to all our guests, in order to ensure guest satisfaction.
You will supervise our excellent team to ensure our guest's event runs smoothly, their food and drinks arrive efficiently, and their expectations are exceeded through the department delivering an exceptional event experience.
Our Banquet Supervisor will be an individual who is passionate about creating a great hospitality environment, is engaging, outgoing and confident with a great eye for detail
Previous experience in a similar role would be advantageous along with previous supervisory or Team leader experience.
So if you have experience as a Team leader in the Food and Beverage Industry, why not join a winning team in one of York's most friendly hotels were we put our Guest at the heart of everything we do?
Requirements
Skills
Level of Education Bachelor / Licence Areas of study
- Hospitality Management
Professional experiences
- 3 to 5 years
Languages essential
- English
Essential and optional requirements
- Micros
- Opéra
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.