Job closed
Ref: RP714-21626
Job description / Role
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love, care for the world, dare to challenge the status quo!
Job Description
- Works in close cooperation with all other staff assigned to the outlet, as well as Kitchen, Stewarding and Cashiers.
- Works as per the outlets duty schedule and shifts.
- Conducts weekly training sessions i.e. pouring practice, cocktail mixing, bottle flaring and up-selling.
- Observes and corrects pouring practice of all bar staff to avoid excess wastage.
- Ensures that orders are only issued against written / printed receipts.
- Ensures own appearance (condition of uniforms) and grooming of all bar staff is impeccable.
- Works towards the timely set up of the bar areas and the completion of all mise en place works, in line with the opening hours.
- Welcome arriving guest and ensures prompt service.
- extend prompt services to all guests.
- Ensures the well-being of all guests by maintaining a close professional, friendly, yet discrete relationship.
- Maintains cleanliness and best possible maintenance of the bar counter and all related areas.
- Handles guest complaints directly or refers them to the assistant Manager or the Bar Manager.
- Attends all meetings or briefings to maintain an open communication within the team.
- Knows the bar menu and price structure by heart and can recommend when a guest asks for assistance.
- Flexible to work in other areas when required by the immediate Supervisor.
- Aware of basic cashier work and handles payments promptly and efficiently.
- Familiar with the company's internal policies and safety procedures.
- To have a complete understanding of and to adhere to Mövenpick Hotels & Resorts policy relating to Fire, Hygiene, Health and Safety.
- Be familiar with all related company documentation and especially with the relevant Operational Standards Manual for the department.
- To carry out any other reasonable duties and responsibilities as assigned.
Requirements:
- Ideally previous experience as a bartender.
- Knowledge of wines, spirits is advantageous.
- Ideally, exceptional experience in beverage service skills.
- Experience in a multi-faceted concept.
- Flexible availability, we will be busiest on the weekends, so you will need to be available for those key shifts.
Additional Information
Swissotel Al Murooj Dubai, a Resort-style hotel cleverly combining hotel and apartment-style accommodations at the heart of Dubai's city center.
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
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