Captain Waiter (Middle Eastern Cuisine)

Job description / Role

- Always greet and welcome guests promptly in a warm and friendly manner.
- Assist guests with table reservations.
- Ensure guests are serviced within the specified time.
- Has a good knowledge of menu and presentation standards.
- Speak with guests and staff using clear and professional language.
- Able to answer any questions regarding the menu and assist with menu selections.
- Able to anticipate any unexpected guest need and react promptly and tactfully.
- Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm.
- Serve food courses and beverages to guests.
- Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas..
- Work with fellow staff and managers to ensure that the restaurant achieves its full potential.
- Completes the daily responsibilities that are set for each shift.
- Complete closing duties, including restocking items, turning off lights, etc.
- Conducts monthly inventory checks on all operating equipment and supplies.
- Take an active role in coaching and developing junior staff.

- A minimum of 2 years of experience as a Captain Waiter in the UAE
- Must have recent experience with Middle Eastern cuisine.
- Must be available for interview and trial (2 -3 days)
- Must be available immediately or within 1 week.

Salary:
AED 4,500 per month inclusive of fixed allowances.

About the Company

Excelsior is a bespoke HR and recruitment consultancy, specialising in the Security, Facilities Management, Education and Automotive sectors. Excelsior provides a high quality, reliable and affordable solution to companies in these sectors.

Exciting opportunities and market insights will be regularly posted on this page. If you are a talented individual looking for a change, then our highly experienced Consultants are ready to match you with an exciting new career opportunity.