Cheese Maker/Production Technician - Cheese Factory

Barari Forest Management

UAE

Ref: KP297-06

Job description / Role

Employment: Full Time

REPORTING STRUCTURE:
Reports to: Cheese Production Supervisor
Direct Supervision: Skilled labors - cheese production

POSITION OBJECTIVE:
- To ensure high-quality cheese are produced, production goals are met, quality standards are achieved, and equipment is functional.
- To transform raw ingredients into a variety of cheese products.

DUTIES & RESPONSIBILITIES:
- To produce high-quality cheese and cheese products.
- Establish formulas/ recipes and ensures that the final packaged product meets the client’s specifications.
- To homogenize and emulsify raw materials. Drying, dehydrating, rehydrating, and aging for process along with cooking and smoking.
- Starts agitator to mix ingredients. Stops agitator to allow milk to coagulate into curd.
- To tests a sample of milk for acidity.
- To turns valves to fill the vat with milk and heat milk to a specified temperature.
- Gives directions to cheesemaker helpers to run the daily production process.
- To record amounts of ingredients used, test results, and time cycles.
- To monitor the total production process including the continuous monitoring of the total product flow.
- To follow standard recipes, and measure the ingredients. To create and maintain an efficient, hygienic, and positive working environment.
- To operate equipment’s safely and efficiently such as mixers, shredders, homogenizers, flakers, and emulsifiers.
- To work effectively with the maintenance team to minimize production downtime and ensure preventative maintenance is performed on schedule.
- To notify appropriate personnel if the frequency of products do not meet specification.
- To compare products to quality standards.
- To coordinate with the supervisor; documentation and record daily data.

CORE DELIVERABLES / DECISIONS:
- High-quality cheese production and supply.

INTERNAL CROSS WORKING RELATIONS (DEPARTMENTAL):
- Production methods.
- Record keeping.
- Management.

EXTERNAL WORKING RELATIONS:
- Factory helpers.
- Visitors Interaction.

Requirements

Education:
- A diploma in Food Science or a relevant field (including technical aspects of cheese making).

Relevant Experience:
- Minimum of 05-years’ technical experience in cheese production industry as a cheese production technician.
- Hands on experience in equipment’s handling, formulating a standard recipe and running production process.

Technical Knowledge/ Skills:
- Knowledge of cheese production.
- Knowledge of complete processing, and machines/equipment involved.

Computer Skills:
- Basic skills in MS Office, and the internet.

Language Ability:
- Basic verbal and written communication skills in Arabic and English.

WORKING CONDITIONS:
- Cheese Factory or Farm based duties.

About the Company

Barari Forest Management

Barari is in charge of the overall administration and custodianship of the majority of the forests in the emirate of Abu Dhabi. Our motivation to green the desert is planted within our core values. Barari currently manages more than 500 reserves and forests covering an area of 24,000 hectares with more than 18 million tress of different species, including ghaf, arak, sider and samar. Our innovative spin on the orthodox and established methods drives us far into the heights of possibilities in the industry.

Our Services

Barari Forest management provides a variety of management activities to the forests and date palm trees ranging from the day-to-day activities to the developed core competencies. Our range of activities include; Irrigation system maintenance; ensuring that dripper irrigation system is maintained on the 80,000 hectares, which includes pumps and equipment's to abstract the irrigation water.

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