Chef de Cuisine

Job description / Role

Do you have an appetite for career progression and ready to take your culinary and leadership skills to a world-class platform? Take your career to a whole new level with us and join our culinary team.

What is in it for you:

- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
- Career development opportunities with national and international promotion opportunities.

Your experience and skills include:

- Five (5) years of experience in a senior sous chef role or at least two (2) years experience in a similar position.
- Creative and passionate about food and customer service
- In-depth knowledge of food principles and best practices.
- Excellent communication skills and leadership qualities.
- Ability to thrive in a high-pressure environment.
- Creative, innovative thinking.
- Exceptional standards for cleanliness, health, and safety.
- Experience managing inventories and stocktaking.
- Excellent interpersonal and communication skills; a team player
- Available to work on-call, shifts, after hours, over weekends, and on holidays.

Requirements

What you will be doing:

We are looking for an admirable chef de cuisine to support our Executive chef and to lead and inspire our culinary staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for designing the menu, hiring and training culinary staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed.

Herewith a brief overview of the responsibilities, full job description and expectations will be discussed during the interview process:

- Ensuring that all food meets the highest quality standards and is served on time
- Planning the menu and designing the plating presentation for each dish.
- Coordinating culinary staff and assisting them as required.
- Hiring and training staff to prepare and cook all the menu items.
- Stocktaking ingredients and equipment, and placing orders as needed.
- Enforcing best practices for safety and sanitation in the kitchen.
- Creating new recipes to regularly update the menu.
- Keeping track of new trends in the industry.
- Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.

Your team and working environment:

Make the most of now. If there is something we are very proud of at Grand Plaza Mövenpick Media City is our story. We see ourselves as a place where people can best realize opportunity, because sometimes all you need to do is the ordinary in an extraordinary way. "What if" are two words with endless possibilities and we want to turn your wishes and ideas into moments - moments that are uncomplicated, personal and human.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.