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Job description / Role
Description:
* As a Chef De Cuisine of "The Locale", you will have an opportunity to run The All Day Dining hall inspired by International Style food i.e. Western, Arabic, Indian and Asian.
* Live Cooking restaurant counters using Fresh and local Ingredients served in a modern way yet simple but tasty and healthy food prepared by authentic cooking methods using seasonal produce along the side of some classic dishes inspired by the flavors of Dubai.
* Create your own seasonal menus with the ingredients of the local market, and always thrives to find new unique local artisan product for retail.
* Drive F&B activities for marketing and social media, increase customer awareness and built loyalty with the local customer and be up to date on latest culinary trends in the industry.
* Role will involve to look after the Kitchens of Room Service and Knox Bar.
Requirements
Qualifications:
* Someone who lives his hobby and is passionate about cooking and food.
* Someone who is creative, artistic with ingredients on hand and enjoys working in a lively, fast paced, high stress environment.
* Someone who can inspire his brigade of Chefs to be their best while assuring a close attention to details and quality does not compromise on safe and hygiene practices.
* Someone who loves to create memorable experiences, someone who loves being around people and is not shy to interact.
* Someone who is a natural leader and enjoys the unpredictable milieu of managing the restaurant as an owner.
Primary Location: AE-DU-Dubai
Job Level: Full-time
Job: Administrative
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
About the Company
Hyatt was founded by Jay Pritzker in 1957 when he purchased the Hyatt House motel adjacent to the Los Angeles International Airport. Over the following decade, Jay Pritzker and his brother, Donald Pritzker, working together with other Pritzker family business interests, grew the company into a North American management and hotel ownership company, which became a public company in 1962. In 1968, Hyatt International was formed and subsequently became a separate public company. Hyatt Corporation and Hyatt International Corporation were taken private by the Pritzker family business interests in 1979 and 1982, respectively. On December 31, 2004, substantially all of the hospitality assets owned by Pritzker family business interests, including Hyatt Corporation and Hyatt International Corporation, were consolidated under a single entity, now Hyatt Hotels Corporation.