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Job description / Role
Description:
* You will manage your assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction consistent with Park Hyatt Dubai and Hyatt International standards, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Requirements
Qualifications:
* Minimum of two years' experience as Chef De Cuisine in a luxury international brand hotel.
* Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
* Demonstrated skills in leading a diverse.
* Ability to teach and inspire team members to be their best.
* Good administrative skills.
Primary Location: AE-DU-Dubai
Organization: Park Hyatt Dubai
Job Level: Full-time
Job: Culinary
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
About the Company
Hyatt was founded by Jay Pritzker in 1957 when he purchased the Hyatt House motel adjacent to the Los Angeles International Airport. Over the following decade, Jay Pritzker and his brother, Donald Pritzker, working together with other Pritzker family business interests, grew the company into a North American management and hotel ownership company, which became a public company in 1962. In 1968, Hyatt International was formed and subsequently became a separate public company. Hyatt Corporation and Hyatt International Corporation were taken private by the Pritzker family business interests in 1979 and 1982, respectively. On December 31, 2004, substantially all of the hospitality assets owned by Pritzker family business interests, including Hyatt Corporation and Hyatt International Corporation, were consolidated under a single entity, now Hyatt Hotels Corporation.