Chef De Partie

Job description / Role

Company description

Novotel Dubai Gold District - hotel that makes every moment matter

Soak up the futuristic glamour and vibrant trading legacy of Dubai at Novotel Dubai Gold District, a 4-star hotel perfectly situated within 10 kilometers from both Dubai International Airport and the Dubai Cruise Terminal at Port Rashid, and only 15 minutes away from the Dubai World Trade Center, making it an ideal destination for both business and leisure travellers.

Located in Dubai's historic trading hub, Novotel Dubai Gold District offers easy access to the Gold and Spice Souks, blending culture and commerce. Perfect for business or leisure, it combines comfort, style, and connectivity in the city's golden heart. After a day of business or exploration, unwind in one of 290 elegant rooms offering comfort, modern amenities, and city views. Relax on the 14th floor with an outdoor pool, spa, and gym overlooking Dubai's shimmering skyline.

Located in the heart of Dubai's historic trading hub, Novotel Dubai Gold District offers easy access to Gold Souk, Spice Souk, Port Rashid Cruise Terminal, and Dubai International Airport—an ideal base for exploring the city.

Job description

The role:

Under the general guidance and supervision of the Chef de Partie and within the limits of established policies, the Chef de Partie will assist in overseeing and directing all aspects of kitchen management and production.

Key deliverables and responsibilities:

• Ensure that the highest standards of food presentation and service are achieved by displaying the products to the highest standards possible and by promoting a positive presence.
• Prepare, cook, present, and assist with serving the food according to standard recipes, observing the correct portion control procedures at all times.
• Make up mise-en-place for service and for the following session according to standard recipes and levels.
• Be involved with developing the menus by putting forward ideas for production.
• Undertake training deemed necessary by your superior.
• Direct and oversee the planning of training activities for the department.
• Manage and conduct all trainings for new Heartists.
• Teach competition techniques.
• Check the quantity and quality of food and make a list to bring up to the necessary level for the next service.
• Ensure food is correctly dated, labelled, rotated, and stored.
• Report substandard products, record and report waste to your superior.
• Inform your superior of any goods required, fill out any requisitions, and hand them to superiors for signature.
• Follow the correct usage and cleaning procedures of equipment as necessary according to training.
• Oversee maintenance and handling of equipment used.
• Ensure timely reporting of malfunction or maintenance deficiencies to the appropriate area.
• Summarize section performance.
• Highlight achievements, problems, and challenges.
• Resolve customer complaints, adhering to excellent service standards, and communicate any complaint to your superior.
• Convene meetings with his or her team at regular intervals for information purposes.

Additional information

Diversity and inclusion for Accor means welcoming everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions, and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.