Chef De Partie - Hot

Job description / Role

About the Client: A high-end casual dining restaurant, based in Dubai

Job Description:
• Prepare and manage the hot kitchen section, ensuring high standards of food quality and presentation.
• Supervise and support junior kitchen staff while maintaining smooth kitchen operations.
• Ensure strict compliance with food safety, hygiene (HACCP), and cleanliness standards.
• Coordinate with the Sous Chef and Head Chef to ensure timely and efficient service.

• Male, Asian nationals, 28–36 years old
• Minimum 3 years’ experience in the same position within the F&B industry
• Proven experience as a CDP – Hot Kitchen with strong cooking skills.
• Culinary training preferred, good knowledge of food safety and hygiene.

Salary:
AED 5,000 to 5,500 per month inclusive of fixed allowances.

About the Company

The Talents Nation is a trusted global talent partner helping companies find and hire skilled professionals worldwide. We connect businesses with carefully screened talent to ensure quality, reliability, and long-term success. With a strong market presence and a people-first approach, we make hiring straightforward, dependable, and results-driven.