Chef De Partie (Pastry) for a Leading Hospitality Group

Job description / Role

Chef De Partie (Pastry) Up To 7k Aed for A Leading Hospitality Group in UAE

JOB DESCRIPTION:
• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks
• Coordinates daily tasks with the Sous Chef
• Responsible to supervise junior chefs or commis
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation

Requirements

• POSITION: Chef De Partie (Pastry)
• SALARY: 7,000 AED all-inclusive, depending on experience and qualifications
• HIRING COMPANY: Leading Hospitality Group
• LOCATION: Dubai, UAE
• AVAILABILITY: Can join immediately will be prioritized
• EMPLOYMENT TYPE: Full-time

CANDIDATE PROFILE:
• Open to Latin American, South African, Eastern European and Australian candidates
• Male/Female, 40 years old and below

EDUCATION/EXPERIENCE REQUIRED:
• Hotel Management Graduate or Culinary Degree
• At least 4 years of proven experience cooking in a well-established restaurant or full-service hotel and/or minimum of 1 year in a supervisory role
• Extensive culinary catering talent
• Excellent use of various cooking methods, ingredients, equipment and processes
• Knowledge of best cooking practices

JOB DESCRIPTION:
• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks
• Coordinates daily tasks with the Sous Chef
• Responsible to supervise junior chefs or commis
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation

SKILLS REQUIRED:
• Strong problem solving, communication, and interpersonal skills, ability to handle tense situations with coworkers and customers calmly and rationally
• Ability to multitask and work efficiently under pressure

About the Company

A leading recruitment agency in UAE.