Job closed
Ref: QP275-117
Job description / Role
• Assist in the planning and development of recipes, ensure the correct preparation and presentation of a consistent level for all food items
• Assist with the controlling of labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
• Assists Pastry Chef in overseeing the production of all baked goods including the ability to mix, bake finished product, and plating
• Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well as foster an awareness of the importance of food preparation and quality
• Communicate with Team members and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
Requirements
• Open to any nationality
• Male/Female, 35 years old and below
QUALIFICATIONS:
• Bachelor’s Degree in Culinary Arts or any related certificate is a must
• With at least 2 years working experience as a Commi 1/Pastry Chef in a Restaurant
• Detail-oriented and with strong supervisory skills
• Has a creative approach towards pastry production
• Experience for a high-end stand-alone restaurant will be preferred
• An excellent team player
• Has excellent communication skills
About the Company
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.