Ref: RP714-836

Job description / Role

Employment: Full Time

Key tasks
- Work as directed on station of assignment under appropriate Chef de Partie.
- Set up station properly and on time for each service period.
- Make sure all food is prepared by recipes designated by the Sous Chef or Chef de Partie.
- Make sure quality and quantity meets our standard.
- Notify Sous Chef or Chef de Partie of any problems or complaints as when they arise.
- Be able to work in another area when needed and take part in cross training when directed.
- Be able to assist in same day preparation and advance preparation for another station as instructed by the supervisor.
- Be able to come to any and all kitchen meetings whilst on duty or otherwise.
- Follow clean as you go policy and keep work area clean at all times.
- Do not leave your section without Final check.
- All food items for storage must be covered, dated and labelled according 70 point checklist.
- Proper food rotation - first in - first out
- After service switch off and clean oven tops and work areas as well as surfaces.

Requirements

Skills
- Level of Education A level Areas of study Cooking

Professional experiences
- 1 to 2 years

Languages essential
- English

Optional languages
- Russian
- French (Fluent)
- Arabic (Fluent)

Essential and optional requirements
- Previous experience in the culinary field an asset special in cold kitchen
- Highly responsible and reliable
- Ability to work well under presser in a fast paced environment.
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all time.
- Power Point
- Word

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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