Commis 1 - Hot & Cold Kitchen

Job description / Role

Key tasks
- Commis I
- We are looking for Commis I who will be responsible for the food production in the cold / hot kitchen section he/she is assigned for.
- He/she works in accordance with the policies and guidelines of the hotel.

Requirements

Skills
- Level of Education Associate Areas of study Cooking Professional experiences 1 to 2 years Languages essential English

The right candidate should have the following
- Similar experience in international hotels preferably in UAE/ME.
- A good level of spoken English
- Good Guest Relation Skills
- The Ability to work in a team as well as individually
- Ability to learn quickly and work in fast paced environment
- Enthusiasm and commitment to the job

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.