Commis Chef

Job description / Role

- Responsible for all dishes prepared in his section.
- Must be knowledgeable about the section he oversees as well as how a kitchen functions as a whole.
- Being organized and able to work in fast-paced, high pressure situations is important.
- In the kitchen, the demi chef oversees line or station cooks within a production area - such as the potager, saucier, vegetable cook or pastry chef.

Salary:
AED 4,000 to 4,500 per month inclusive of fixed allowances.
Additional benefits: Visa, Life Insurance, Health Insurance, Overtime fee, Tips,

Requirements

- Needs previous kitchen experience, especially in the station that he is overseeing.
- Although a formal education isn’t required, a demi chef who has formal culinary training
- Through schooling or an apprenticeship program
- Can prove beneficial when it comes to understanding classic preparation, the kitchen brigade system and the duties of each station.

About the Company

IFFCO is a United Arab Emirates based business house, which manufactures and markets a well integrated range of mass-market consumer products.

Our business segments are: Oils and Fats, Frozen foods, Commodities, Food and Beverage, Plastic & corrugated Packaging & Industrial Products, Logistics, Insurance, Advertising & Real Estate.

IFFCO also manufactures related derivatives and intermediates associated with these business segments.

Since its inception in 1975, IFFCO's history has been one of consistent and successful growth. This period has seen our transformation from a trading company to a highly successful, responsive and dynamic group of companies, which invest in building winning brands that continuously seek to create value for the consumer.

IFFCO brands now enjoy the confidence and preference of consumers in over seventy country markets all over the world.