Commis Chef

Job description / Role

Summary

• Assist in preparing ingredients and cooking food items according to the recipe and standard to deliver quality of food.
• Maintain cleanliness and hygiene standard in the kitchen.
• Support the team during busy period and ensure timely service.
• Good communication skills.
• Ability to work in fast-paced environment.
• Flexibility to work various shifts.

Qualifications

• 1 year work experience as commis chef or 2 years as apprentice in a hotel or restaurant with good standards.
• Basic culinary skills / good hygiene knowledge.
• Knowledge on Chinese, Asian and Thai cuisines.

About the Company

Hyatt was founded by Jay Pritzker in 1957 when he purchased the Hyatt House motel adjacent to the Los Angeles International Airport. Over the following decade, Jay Pritzker and his brother, Donald Pritzker, working together with other Pritzker family business interests, grew the company into a North American management and hotel ownership company, which became a public company in 1962. In 1968, Hyatt International was formed and subsequently became a separate public company. Hyatt Corporation and Hyatt International Corporation were taken private by the Pritzker family business interests in 1979 and 1982, respectively. On December 31, 2004, substantially all of the hospitality assets owned by Pritzker family business interests, including Hyatt Corporation and Hyatt International Corporation, were consolidated under a single entity, now Hyatt Hotels Corporation.