Commis Chef

Job description / Role

Description

Join a leading lifestyle hospitality group known for contemporary, design-focused dining concepts and exceptional culinary standards. This role sits within one of Dubai’s busiest premium restaurants, offering a modern Mediterranean-influenced menu in a high-volume setting.

Key responsibilities

• Prepare and plate cold-section dishes according to brand recipes and specifications.
• Maintain mise-en-place levels and ensure all ingredients meet freshness, storage, and hygiene standards.
• Support senior chefs with preparation for service, stock rotation, and quality checks.
• Uphold HACCP protocols and maintain a clean, organised workstation.
• Coordinate with the wider brigade to ensure smooth service during peak periods.
• Contribute ideas and improvements within the cold section where relevant.

Requirements

• 1–2 years’ experience as a commis chef in a premium, high-volume restaurant.
• Technical skills in cold-section preparation and presentation.
• Knowledge of HACCP and international food-safety standards.
• Ability to work efficiently under pressure.
• Strong communication and teamwork skills.
• Reliable, motivated, and eager to learn.

Benefits

Compensation & benefits
AED 4,200/month tax-free.
Tips and service charge.
Live-out.
Duty meal provided.
Annual flight ticket.
Full medical insurance.

Additional information

Fast-paced, high-profile restaurant environment in Dubai.
Strong career-growth opportunities within a leading regional hospitality group.

We appreciate your interest in this vacancy. Due to the high number of applications we receive, only candidates selected to move to the next stage of the recruitment process can be contacted. Radiant does not charge any fee to candidates – all costs are always covered by the client.