Job closed
Ref: RP714-955
Job description / Role
Key tasks
- To implement the preparations and presentations of food items within the outlet kitchen to ensure smooth functioning and that standards are maintained under the general guidance of the Chef de Partie in the implementation of the Standard Policies and Procedures of the Food & Beverage operation and administration.
Requirements
Skills
- Level of Education Associate Areas of study Hospitality
Professional experiences
- 1 to 2 years
Languages essential
- English
Essential and optional requirements
- Team spirit
- A thorough and organized approach
- Manually skilled
- Speed and efficiency
- Good listening skills and ability to adapt
- Observant
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.