Commis I

Dubai, UAE

Ref: RP714-27734

Job description / Role

Job Type
Full Time

Job Location
Dubai, UAE

Nationality
Any Nationality

Salary
Not Specified

Gender
Not Specified

Arabic Fluency
Not Specified

Job Function
Catering, Food Services & Restaurants

Company Industry
Travel, Hotel & Tourism

Company description

SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.

Job description

We are seeking an enthusiastic and detail-oriented Commis I to join our culinary team in Dubai, United Arab Emirates. As a Commis I, you will play a vital role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.

Responsibilities include:

Assist the production team in food preparation and perform related duties in various kitchen sections as assigned by senior chefs

Follow HACCP procedures meticulously and maintain clear records at all times

Collaborate effectively with staff in each section to ensure proper equipment use and efficient task completion

Maintain high standards of personal grooming and hygiene

Adhere to all recipes, methods, and instructions provided by the Executive Chef or Sous Chef

Contribute to stock management by participating in stock takes and ensuring proper stock rotation

Assist in minimizing food wastage and maintaining cost-effectiveness in all areas

Ensure that the preparation and presentation of food comply with established quality standards

Maintain cleanliness and organization of assigned kitchen areas, equipment, and utensils

Communicate effectively with team members and other departments to ensure smooth kitchen operations

Actively participate in maintaining a safe and hygienic work environment

Qualifications

Required qualifications:

Diploma or degree in hotel management, culinary arts, or equivalent qualifications

Basic knowledge of food preparation techniques and kitchen operations

Familiarity with HACCP procedures and food safety standards

Proficiency in operating standard kitchen equipment

Strong attention to detail and commitment to quality

Excellent teamwork and communication skills

Ability to work efficiently in a fast-paced environment

Physical stamina to stand for extended periods and lift moderate weights

Basic math skills for recipe measurements and portioning

Flexibility to work various shifts, including weekends and holidays

Passion for culinary arts and eagerness to learn and grow in the field

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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