Commis I - Cold Kitchen

Job description / Role

Company description

Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world-class service.

Job description

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Commis 1, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.

Key responsibilities

• Prepare cold dishes such as salads, dressings, appetizers, cold starters, and buffet items according to standard recipes.
• Assist in daily mise-en-place to ensure smooth kitchen operations.
• Ensure consistency in taste, quality, and presentation of all cold kitchen items.
• Maintain cleanliness and organization of the cold kitchen section in compliance with HACCP standards.
• Store food items correctly, ensuring proper labeling, dating, and rotation (FIFO).
• Monitor food quality and freshness, reporting any issues to the Chef de Partie.
• Assist with buffet setup, replenishment, and breakdown as required.
• Support Commis and Demi Chefs within the section when needed.
• Follow all health, safety, and food hygiene regulations.

Qualifications

• Diploma or certificate in Culinary Arts or equivalent.
• Minimum 1–2 years of experience in a cold kitchen or garde manger section.
• Knowledge of cold food preparation, plating, and basic carving techniques.
• Strong attention to detail and presentation standards.
• Ability to work efficiently in a fast-paced environment.
• Good teamwork and communication skills.
• Flexibility to work shifts, weekends, and public holidays.

Physical requirements

• Ability to stand for extended periods.
• Comfortable working in cold storage and busy kitchen environments.

Additional information

Our commitment to diversity & inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Diversity & inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.