Job closed
Ref: RP714-1101
Job description / Role
Essential and optional requirements
General Missions
• Contributes to customer satisfaction:
• Making "hot" and / or "cold" preparations according to the instructions of the chef in charge participating in the sending of dishes respecting the standards and procedures of hygiene and food safety.
• Contributing to the good management of raw materials
Main responsibilities.
• Technique / production prepares dishes in accordance with recipes and according to the instructions of the chef in charge.
• Adapts his work pace according to the influx, events and customers.
• Participates in receiving goods and arranges them by applying storage principles.
• Avoid any waste of goods
• Participates in the inventories - Contributes to the good management of the small material avoiding the breakage
• Hygiene / Safety of persons / Environment
• Ensures the cleanliness of the workplace and food safety by respecting HACCP hygiene rules on a daily basis
• Complies with the instructions for use and safety of the equipment made available
• Excel
• Power Point
• HACCP
• Micros
Requirements
Skills
• Level of Education Vocational education Areas of study Cooking
Professional experiences
• 1 to 2 years
Languages essential
• English
Optional languages
• Turkish
• Arabic (Working level)
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.