Ref: SP540-30

Job description / Role

Employment: Full Time

• Preparing budgeted cost and actual cost report for restaurant events -daily reports on outlets internal transfers, spoilage, and breakages - assisting and supervise end month stock take in stores, kitchen, bars, and all the - controls food & beverage in terms of wastage, pilferage, and efficiency

• Prepare daily food & beverage cost report - ensure dry goods and raw materials are checked regularly on expiry and freshness - Monitoring slow moving stock item held in storage and to highlight them on a timely basis - performing continuous audit on actual food costs against potential costs by standard recipe costing are updated - counting and auditing the inventories of all Hotel stores for pricing and quantity reasonableness

• Preparing monthly Food & Beverage cost reports including reconciliation summaries - obtain and verify daily breakdown of revenue, food & beverage discounts, house-use checks (OC) an entertainment of the previous day for computation of daily cos percentages, from the Income Auditor - verifying daily record staff meal, inter-kitchen transfers, spoilage, inter-bar transfer complimentary and allot proper credits to the respective.

• Assist Head Chef & F&B Manager regarding costing and pricing of all new menu and promotions - check store and receiving to ensure that all control policies and procedures are followed FIFO - first in first out.

• Conduct spot check on the receiving department to ensure that the scales are correct, and goods are checked for quality - preparing financial management reports, including variances analysis on KPIs (P&L) and cash flow - MTD (Month To Date) food & beverage cost report for Executive Chef and F&B Manager to review.

• Checking on stewarding department to control on tableware breakages - approving purchase orders before it goes to purchasing department to control on par level.

• Check and ensure that no material is issued out from the store without any requisition or approval from the respective department heads - monitor contracts with facility's vendors

• Developing product concepts and orientation with the Executive Chef


• 2+yrs of experience in Food and Beverage industry
• Knowledge about Micros and Excel mandatory
• Experience in Menu Costing, planning Mandatory
• Can start immediately.
• Available in UAE
• Degree equivalent to the position

About the Company

We are inspired in the Mexican territory, its parties, its folklore and its Mexican Gulf beauty.

Our chefs retake the culinary techniques that have prevailed for centuries in our country and give it a contemporary twist to present to the cosmopolitan city of Dubai.

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Controller salaries in Dubai

Average monthly compensation
AED 9,000

Breakdown available for industries and years of experience