Culinary Coordinator

Job description / Role

• Coordinating culinary events, including menu creation with the chefs and management, staffing, and logistics.
• Maintaining high kitchen standards in terms of food quality, safety, and sanitation.
• Managing inventory levels, including ordering, and receiving food and supplies, monitoring stock levels, and ensuring that food and supplies are stored properly.
• Managing kitchen staff though admin tasks, including scheduling, training, and performance management.
• Coordinating with different department concerning the culinary budget, including monitoring expenses and ensuring that costs stay within budget.

Requirements

Position Title: Culinary Coordinator
Employment Type: Full Time
Salary: up to 10K AED all-inclusive depending on experience and qualifications plus accommodation, duty meals, and transportation
Job Location: Dubai, UAE

About the Client:
An upscale 5 Star hotel based in Deira Dubai.

About the Company

RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.